Carob Molasses

The perfect natural sweetener. it is what we call “the patience teacher” as the process of making carob molasses starts in September and lasts till January, from picking of carob pods to cooking of the carob infusion. Adding carob to your diet can provide you with many health benefits. Since carob is naturally high in fiber and has no caffeine, it’s ideal for people with high blood pressure. The low sugar and fat content also makes it a great dietary addition or chocolate substitution for people looking to lose weight.